Batch #6
Category: Production & Process Engineering | FoodTech
Cultured meat, i.e. meat from animal cells grown in the laboratory, is considered a promising alternative to conventional meat production. But until now, high costs, scaling problems and the requirement to realistically replicate the texture of meat have stood in the way of a broad market launch. This is where the FORMeat team from RWTH Aachen University comes in with a patented process. With the help of fiber spinning technology, the researchers produce fine, thread-like structures from animal stem cells that imitate the tissue of muscle cells.
Despite our busy schedule, the program was designed with remarkable flexibility, allowing us to fully engage without compromising our other commitments. We gained valuable insights through numerous expert talks and built a strong network of connections. The program manager was incredibly patient and consistently provided thoughtful guidance and warm introductions to key contacts. We’re grateful for the support and inspiration this experience has given us.
Rahman Omidinia Anarkoli